1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
arnishes:
5 gm chopped coriander

Method
Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
Add hara channa and cook until done.
Add lemon juice, chopped coriander and garam masala powder.
Garnish the hara chana masala with chopped corriander and serve hot.


we are taken from http://www.indianfoodforever.com/vegetables/