1 kg Bhindi(okra)
1 large sized onion (chopped)
2 medium sized tomatoes (chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp red chilly powder
2 tsp coriander powder
1 tsp garam masala
1/4 tsp turmeric powder
salt to taste
oil

Method
Wash and dry bhindi.Cut them in two halves
Heat oil in a wok or kadai.Add cumin seeds to it and let it splutter.
Add chopped onions and ginger garlic paste.Fry till they are golden brown.
Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well.Let it cook till the oil separates.
Add little water and let it simmer.
Now add the cut bhindi,alt and garam masala and cook till bhindi is done.
Serve hot okra curry with chapatis.


we are taken from http://www.indianfoodforever.com/vegetables/