500 gms bhindi (washed and slit in between)
2 onions (sliced)
1/4 tsp turmeric powder
1 tsp amchur powder
1 tsp coriander powder
1 tsp garam masala
salt to taste
cooking oil


Method
Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
Heat oil in a pan.Add sliced onions and fry till golden brown.
Now add the stuffed bhindi and fry till they are done and become crispy.
Serve hot with chapatis

we are taken from http://www.indianfoodforever.com/vegetables/