2 pounds bhindi
2 onions (chopped)
1 tblsp ginger garlic paste
1 tblsp coriander powder
1 tsp cumin seeds
1 tsp red chilly powder
1 tsp garam masala powder
1 tsp amchur powder
1/4 tsp turmeric powder
salt to taste
oil


Method
Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
Heat oil in a pan.Add sliced onions and fry till golden brown.
Now add the stuffed bhindi and fry till they are done and become crispy.
Serve hot with chapatis

we are taken from http://www.indianfoodforever.com/vegetables/